Foodborne Disease Risk and Food Hygiene Failures: How Contamination with Rodents and Insects Spreads Pathogens
Food hygiene failures, including contamination involving rodents, insects, and other animal matter (e.g., rats, worms, lizards), represent a major pathway for foodborne disease transmission. In medical terms, this is not a single illness but a set of risks arising from multiple mechanisms: fecal-oral contamination, cross-contamination during food handling, and survival or proliferation of pathogens under… Read More »