Livestock Breeding and Food Supply Quality: Biological Limits, Genetic Selection, and Nutritional Outcomes
Livestock breeding is a biological process in which animals are mated intentionally to influence traits such as growth rate, feed efficiency, carcass composition, disease resistance, and reproductive performance. In modern agriculture, genetic selection and breeding programs can produce substantial welfare and productivity gains; however, concerns are sometimes raised that breeding animals “sooner” than their natural… Read More »