Greek Yogurt and Health: Evidence-Based Effects on Gut Microbiome, Metabolism, and Lactose Tolerance
Greek yogurt is a fermented dairy product made by straining regular yogurt to remove whey, yielding a thicker texture and higher protein concentration per serving. Although it is often marketed as a “healthy” snack, its relevance to human biology is best understood through fermentation-derived compounds, nutrient density (notably protein and calcium), and effects on the… Read More »