Carotenoids and Vitamin A Support for Ocular Health: Evidence-Based Role in Vision and Retinal Function
Carrot juice is often promoted for “eye health” because it contains carotenoids—especially beta-carotene—which the body can convert into vitamin A (retinol). Vitamin A is a fundamental nutrient for phototransduction in the retina and for maintenance of ocular surface integrity. In medical terms, adequate vitamin A status supports normal function of rods and cones, the light-sensing… Read More »