Carotenoids and Vitamin A in Carrot Juice: Evidence-Based Role in Visual Health and Retinal Function
Carrot juice is often promoted for “eye health” because it contains carotenoids—especially beta-carotene, a provitamin A carotenoid. In the body, beta-carotene is converted in the intestinal mucosa and liver into retinol (vitamin A), which is essential for multiple visual processes, including phototransduction in the retina. The retina contains rods and cones populated by photoreceptor opsins… Read More »