Pesticide Exposure and Dietary Toxicity: Health Effects, Mechanisms, and Evidence-Based Risk Reduction
Pesticide exposure refers to contact with chemical agents used to control pests in agriculture, households, and public health. These substances may be absorbed through ingestion of contaminated food and drinking water, inhalation of aerosols or dust, or dermal contact. Although many pesticides are regulated for safety when used as directed, real-world exposure can occur at… Read More »