Polyphenols From Berries and Tea: Evidence for Slowing Brain Aging via Oxidative Stress and Neuroinflammation
Polyphenols are naturally occurring plant-derived compounds abundant in berries (e.g., blueberries), tea (green and black), cocoa, and many fruits. A growing body of human and preclinical research suggests that dietary polyphenols may help slow aspects of brain aging by modulating oxidative stress, chronic low-grade inflammation, vascular function, and synaptic biology. While they are not a… Read More »