Healthy Eating: Evidence-Based Nutrition Principles for Balanced Diet, Energy Balance, and Metabolic Health
Healthy eating refers to dietary patterns that supply sufficient energy and essential nutrients while reducing the risk of nutrition-related disease. At a physiological level, food quality and timing influence energy balance, insulin sensitivity, lipid metabolism, appetite regulation, gut microbiota, and inflammatory signalling. A core goal is to achieve a balanced intake of macronutrients (carbohydrates, fats,… Read More »