Genetically Modified Food Safety: Evidence-Based Review of GMO Crops, Nutrition, and Health Outcomes in Humans
Genetically modified organisms (GMOs) in fruits and vegetables are produced by introducing specific genetic changes into plants to confer targeted traits such as herbicide tolerance, insect resistance, improved shelf life, or nutritional enhancement. A common public concern is whether consuming genetically modified crops causes adverse health effects, including cancer risk, endocrine disruption, immune dysfunction, or… Read More »