Healthy Eating: Evidence-Based Guidance for Balanced Diet, Metabolic Health, and Nutrient Adequacy
Healthy eating is a behavioural and nutritional strategy aimed at achieving nutrient adequacy, maintaining healthy body composition, and reducing cardiometabolic risk. Clinically, “healthy eating” is not a single diet pattern but an evidence-based framework that specifies energy balance, macronutrient quality, micronutrient density, dietary fibre intake, and limits on ultra-processed foods, added sugars, salt, and saturated… Read More »