Bacon and Cardiometabolic Health: Evidence on Saturated Fat, Sodium, and Cancer Risk Mechanisms
Bacon is a processed meat product made by curing pork with salt (sodium chloride) and often sodium-containing curing agents, then smoking or further processing. Although occasional intake may fit within dietary patterns for some individuals, bacon is medically important because it concentrates several factors linked to cardiometabolic disease and cancer risk: saturated fat, high sodium,… Read More »