Dietary Fats and Cardiometabolic Disease Risk: Evidence on Low-Fat Messaging, Oleic/linoleic Intake, and Outcomes
Dietary fat guidance has long been central to cardiovascular disease prevention policy. The seed topic is dietary fat intake—especially public-health strategies that emphasize reducing total fat while substituting specific fats and oils. Historically, many low-fat directives encouraged limiting saturated fat and replacing it with fats such as margarines and vegetable-oil–based products. In later eras, recommendations… Read More »