Handedness and Food-Related Health Behavior: Effects of Right-Hand Use on Eating, Nutrition, and Safety
Handedness refers to the consistent preference for using one hand over the other for skilled actions such as eating, writing, and tool use. In everyday life, many communities report that most people eat with the right hand, reflecting a combination of cultural norms, learned practice, and biological predispositions. While eating-hand preference is not, by itself,… Read More »