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Are you looking for a simple and delicious way to cook eye of round roast in the oven? Look no further! Slow cooking this cut of meat is a great way to ensure it comes out tender and juicy every time. In this article, we will walk you through the steps to achieve a mouthwatering eye of round roast that will have your family coming back for seconds.
Choosing the Right Cut
When it comes to cooking a delicious eye of round roast, selecting the right cut of meat is essential. Look for a roast that is well-marbled with fat, as this will help keep the meat moist and tender during the cooking process. Additionally, try to choose a roast that is uniform in size and shape, as this will help ensure even cooking.
Preparing the Roast
Before you begin cooking your eye of round roast, it is important to properly prepare the meat. Start by seasoning the roast with your favorite herbs and spices, such as garlic, thyme, and rosemary. You can also add a rub or marinade to enhance the flavor of the meat.
Cooking in the Oven
Preheat your oven to 325°F. Place the seasoned eye of round roast in a roasting pan and cover it with foil. Cook the roast for about 20 minutes per pound, or until it reaches an internal temperature of 145°F for medium rare, 160°F for medium, or 170°F for well done.
Resting and Serving
Once the roast has finished cooking, remove it from the oven and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast. Serve the eye of round roast with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.
Conclusion
By following these simple steps, you can easily create a deliciously tender eye of round roast in the oven. Slow cooking this cut of meat is a great way to ensure it comes out perfectly cooked every time. So next time you are looking for a tasty and satisfying meal, give this recipe a try!
Sources:
– https://www.thespruceeats.com/how-to-roast-eye-of-round-oven-479621
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