Pork and Human Health: Nutritional Role, Food Safety Risks, and Evidence-Based Dietary Guidance
Pork is a commonly consumed red meat that contributes protein, essential micronutrients, and calories to the diet. However, public concerns often focus on safety and perceived “filthiness,” which are not precise medical categories. A more medically grounded approach distinguishes (1) nutritional value, (2) infectious foodborne risk, and (3) long-term chronic disease associations that depend on… Read More »