Gut Microbiome and Metabolic Disease: How Ultra-Processed Diets Shift Microbial Ecology Toward Diabetes Risk
The gut microbiome refers to the dense community of microorganisms—bacteria, archaea, viruses, and fungi—residing in the gastrointestinal tract. These organisms participate in nutrient metabolism, immune maturation, maintenance of the intestinal barrier, and regulation of host metabolic pathways. Because the microbiome is dynamic, environmental inputs such as dietary pattern can rapidly alter microbial ecology and downstream… Read More »