Nutrient Density in Fruits: How Micronutrients, Fiber, and Antioxidants Define the Healthiest Choices
Nutrient density is the foundational concept behind choosing the healthiest fruits. In nutrition science, “nutrient-dense” foods provide a high concentration of essential nutrients—such as vitamins, minerals, dietary fiber, antioxidants, and beneficial phytochemicals—relative to their caloric content. A fruit can be healthy not simply because it contains sugar, but because it supplies micronutrients and bioactive compounds… Read More »