Obesity as a Multifactorial Chronic Disease: Beyond Food Prices in the Development of Metabolic Risk
Obesity is a chronic, relapsing condition characterized by excessive adiposity that increases risk for numerous cardiometabolic diseases, functional impairment, and premature mortality. Although nutrition policy debates often focus on reducing consumption of energy-dense, nutrient-poor foods, obesity cannot be explained—or prevented—by a single economic lever. Its pathophysiology arises from interacting biological, behavioral, environmental, and social determinants… Read More »