Food Safety and “Healthy, Clean Food” Policies: Health Impacts, Risk Pathways, and Evidence-Based Controls
Food safety and public demand for “healthy, clean food” reflects a core medical and biological concern: preventing illness from chemical or biological contaminants while reducing chronic disease risk from unhealthy dietary patterns. “Clean” food is typically used in public discourse to mean minimal exposure to pathogens (bacteria, viruses, parasites), low levels of naturally occurring toxins,… Read More »