Epidemiology and Health Implications of Foodborne Illnesses: Transmission, Risk Factors, Symptoms, Prevention Strategies
Foodborne illnesses are clinically important conditions caused by ingesting pathogens (bacteria, viruses, parasites) or their toxins through contaminated food or water. Although the trigger is often an exposure event rather than a chronic disease, the resulting syndrome can range from self-limited gastroenteritis to life-threatening dehydration, sepsis, hemolytic uremic syndrome, reactive arthritis, or neurologic complications. Clinically,… Read More »