Clean Energy Household Stoves and Indoor Air Pollution: Evidence-Based Health Impacts and Risk Reduction
Clean energy household stoves are central to reducing indoor air pollution, a major and modifiable determinant of respiratory and cardiovascular disease. In many settings, daily cooking uses biomass fuels such as wood, charcoal, kerosene, or coal, producing complex mixtures of particulate matter (notably PM2.5), carbon monoxide, nitrogen oxides, and toxic organic compounds. When cooking occurs… Read More »