Food Forests for Soil Health and Biodiversity: Evidence-Based Pathways to Improved Human Nutrition and Wellbeing
Food forests are perennial, multi-layer agroecological systems that emulate natural woodland structure by combining trees, shrubs, herbs, and ground covers. While they are often described in environmental terms, their health relevance is increasingly recognized through direct links to soil function, nutritional quality of crops, dietary diversity, and downstream effects on community wellbeing. The central medical… Read More »