Starvation as a Medical Harm: Physiology, Risks, and Clinical Management of Prolonged Food Deprivation
Starvation and prolonged food deprivation represent a complex, multisystem medical emergency rather than a simple absence of calories. The term “starvation” is clinically used for sustained reduction of energy and nutrient intake leading to progressive loss of lean body mass, organ dysfunction, and, if unchecked, death. Physiologically, the body initially maintains glucose availability through glycogenolysis,… Read More »