Angus Natural Environment, Food, and Mental Health: Evidence on Stress, Mood, and Restorative Pathways
The mind–body relationship between natural environments, diet-related exposures, and mental health is increasingly supported by interdisciplinary evidence spanning psychiatry, behavioral neuroscience, and public health. While the input text is non-clinical and tourism-oriented, a medically relevant interpretation centers on how “nature” and “flavours/food” exposures can influence stress physiology, mood regulation, and perceived well-being—core targets in mental… Read More »