@_stroak No doubt . ED had a CBE ( not sure about JG, she died relatively young) but one obituary said in a civilised country she’d have got a damehood. When she had CBE presented by the late Queen ED was asked what she did. “Write cookery books, Ma’am” was her reply.

In a recent tweet, David Forrester reflects on the legacy of two remarkable women in the culinary world, ED and JG, highlighting their contributions and the honors they received. The tweet suggests that ED was awarded a Commander of the Order of the British Empire (CBE), a significant recognition for her achievements, while JG, who passed away at a relatively young age, was not as widely recognized. The tweet further mentions that had JG lived in a more progressive society, she might have received a damehood, a title bestowed upon women for significant contributions to society.

The conversation opens up an important discussion about the recognition of women’s contributions in various fields, particularly in cooking and culinary arts. ED’s modest reply to receiving her CBE, stating, “Write cookery books, Ma’am,” underscores her humility and dedication to her craft. This anecdote not only highlights her achievements but also points out the often-overlooked importance of culinary literature and its role in shaping culinary practices and education.

In the broader context of women’s achievements, it’s worth noting that both ED and JG represent a generation of women who broke barriers in a male-dominated field. The culinary industry has seen the rise of female chefs and authors who have significantly impacted food culture and culinary education. Their contributions extend beyond just recipes; they provide insights into nutrition, food history, and cultural significance.

Moreover, the tweet invites us to reconsider how society recognizes and values the work of women in various professions. The reference to the potential damehood for JG suggests that acknowledgment often comes too late or not at all for women who have made significant contributions. This raises questions about how we can better honor and celebrate women in the culinary arts and beyond while they are still alive.

In terms of SEO optimization, it’s essential to focus on keywords relevant to the discussion surrounding women’s contributions to cooking, culinary arts, and the recognition of their achievements. Keywords such as “women in culinary arts,” “female chefs,” “cooking literature,” and “culinary recognition” can help drive traffic to articles and discussions surrounding these topics. Using these keywords strategically in headings and throughout the content can enhance visibility and engagement.

Furthermore, engaging with social media platforms like Twitter, where conversations about culinary achievements take place in real-time, can help amplify these discussions. Utilizing hashtags related to women’s achievements in cooking and culinary arts can also broaden the reach and connect with a wider audience interested in these topics.

In conclusion, David Forrester’s tweet serves as a catalyst for discussing the recognition of women in the culinary world. It emphasizes the need to honor the contributions of female chefs and authors, advocating for greater acknowledgment and celebration of their work. By fostering discussions around these themes and utilizing effective SEO strategies, we can ensure that the legacies of women like ED and JG are remembered and appreciated in the culinary arts.

No doubt . ED had a CBE ( not sure about JG, she died relatively young) but one obituary said in a civilised country she’d have got a damehood. When she had CBE presented by the late Queen ED was asked what she did. “Write cookery books, Ma’am” was her reply.

— David Forrester (@dj_forrester) March 24, 2025

No doubt . ED had a CBE (not sure about JG, she died relatively young) but one obituary said in a civilised country she’d have got a damehood. When she had CBE presented by the late Queen ED was asked what she did. “Write cookery books, Ma’am” was her reply.

There’s something truly special about the culinary world and the people who shape it. When you think of iconic figures in cooking, a few names might spring to mind—Julia Child, Nigella Lawson, and perhaps the often-overlooked ED. She was awarded a CBE, which stands for Commander of the Order of the British Empire, in recognition of her contributions to cookery. But there’s a lingering sentiment that if she had lived in a more “civilised” country, she might have been honored with a damehood. It’s an interesting thought, isn’t it? Her culinary journey is just as compelling as her accolades.

No doubt. ED had a CBE (not sure about JG, she died relatively young)

ED’s recognition with a CBE is a testament to her passion and expertise in the culinary arts. She dedicated her life to writing cookery books that have inspired countless home chefs and food enthusiasts. It’s intriguing to note that her contemporaries, like JG, who passed away at a young age, might not have had the same opportunities to showcase their talents. In a world increasingly focused on celebrity chefs and reality cooking shows, the contributions of figures like ED often get overshadowed. But her legacy lives on through the pages of her cookery books, which continue to serve as a valuable resource for those looking to elevate their cooking skills.

But one obituary said in a civilised country she’d have got a damehood.

The notion that ED should have received a damehood is a sentiment echoed by many who appreciate the arts and culinary fields. A damehood is one of the highest honors one can achieve in Britain, often bestowed upon those who have made significant contributions to society. Although it may seem like a small recognition, it symbolizes respect and admiration. ED’s influence on cooking and her ability to make complex recipes accessible to everyday people deserved that kind of recognition. In many ways, a damehood would have been a fitting tribute to her work—an acknowledgment that her contributions went beyond mere cookery books; they were a part of a larger cultural narrative.

When she had CBE presented by the late Queen

Receiving the CBE from the late Queen is a significant moment for anyone, but ED’s response was both humble and charming. When asked about her work, she simply said, “Write cookery books, Ma’am.” This statement encapsulates her down-to-earth personality and her genuine love for cooking. It’s a reminder that, at the end of the day, she wasn’t in it for the accolades; she was driven by a passion for sharing her love of food with others. This humility is part of what makes her story so relatable and endearing.

ED was asked what she did.

ED’s straightforward answer to a royal question speaks volumes about her character. It shows that she didn’t take herself too seriously, despite her impressive accomplishments. This kind of attitude makes her an ideal role model for aspiring chefs and home cooks alike. It’s easy to get caught up in the glamour of the culinary world, but ED reminds us that cooking is fundamentally about sharing joy and nourishment with those we love. Her cookery books often reflect that ethos, focusing on comfort food and approachable recipes that anyone can try, regardless of their skill level.

“Write cookery books, Ma’am” was her reply.

What a delightful response! It encapsulates not just what she did but also how she viewed her work. In a world of culinary pretension and elite dining experiences, ED’s simplicity was refreshing. She focused on the joy of cooking rather than the accolades or fame that often accompany it. This mindset resonates with many of us who find solace in the kitchen, whether we’re whipping up a family meal or experimenting with new flavors. Her cookery books are like a friend guiding you through the process, making cooking feel less intimidating and more accessible.

Legacy of ED’s Cookery Books

ED’s cookery books have left a lasting impact that extends beyond simple recipes. They are filled with anecdotes, tips, and a love for food that makes them feel more like a conversation than a textbook. Readers often find that they can relate to her experiences, making cooking feel like a shared journey rather than a solitary task. This connection is what keeps her legacy alive, ensuring that new generations of cooks continue to discover her work.

The Importance of Recognizing Culinary Contributions

As we reflect on the contributions of culinary figures like ED, it becomes evident that recognizing their work is crucial. Cookery isn’t just about feeding ourselves; it’s a cultural expression that brings people together. Awards like the CBE and damehoods serve to highlight the importance of these contributions, encouraging others to pursue their culinary passions. In a world often focused on fleeting trends, it’s essential to celebrate those who have dedicated their lives to the craft.

So, the next time you’re in the kitchen, perhaps flipping through one of ED’s cookery books, take a moment to appreciate the journey that brought those pages to life. Her humble yet impactful statement to the Queen serves as a reminder of the joy and simplicity that cooking can bring. Let’s continue to honor and celebrate the contributions of culinary trailblazers like ED, ensuring that their legacies thrive for generations to come.