Chinese agricultural scientist Yuan Longping, known as the “father of hybrid rice,” has died at the age of 91. Yuan’s work in developing high-yield rice varieties helped alleviate food shortages in China and earned him numerous accolades. His passing has prompted an outpouring of grief and condolences from people across the country.
🕯️ Guo Shi Wushuang, have a good journey 🕯️
【Condolences! #共和国痛失袁隆平院士 😭】 At 13:07 today, #袁隆平逝世 at the age of 91. Remember this hero who allowed the Chinese people to "secure their jobs." Farewell Mr. Yuan! pic.twitter.com/X9ESlA7QXY
— 黄仁俊 RENJUN (@ruendjun) September 20, 2023
Guo Shi Wushuang, Chinese agricultural scientist and “father of hybrid rice,” bid farewell to the world today at the age of 91. The news of his passing has left the nation mourning the loss of a true hero. Guo, who was also known as Yuan Longping, dedicated his life to revolutionizing rice production and played a significant role in ensuring food security for the Chinese people. As the cause of his death remains unknown, the nation mourns the loss of a great visionary and pioneer.
Yuan Longping was born on September 7, 1930, in Beijing, China. Growing up in a family of educators, he developed a strong passion for science and agriculture from an early age. Yuan completed his undergraduate studies in agricultural science at Southwest Agriculture College in 1953 and later pursued his graduate studies in genetics at the Graduate School of Chinese Academy of Agricultural Sciences.
In the late 1960s, China faced a severe food shortage crisis, and Yuan Longping took it upon himself to find a solution. He dedicated his research to developing hybrid rice, a new and innovative agricultural technique that would significantly increase crop yields. Despite facing skepticism and resistance initially, Yuan’s perseverance and determination eventually led to groundbreaking success.
His breakthrough came in 1974 when the first hybrid rice strain, known as “Liangyou 63,” was officially produced. This strain achieved a remarkable 20% increase in yield compared to conventional rice varieties. Yuan’s discovery revolutionized rice production in China and became a catalyst for agricultural advancements worldwide.
Throughout his career, Yuan Longping focused on addressing global food security issues. He traveled extensively, sharing his knowledge and expertise with other countries, particularly those facing similar challenges. His work earned him numerous accolades, including the prestigious World Food Prize in 2004 and the Medal of the Republic, China’s highest state honor, in 2018.
Yuan’s dedication to his research and innovative spirit made him a national icon and a source of pride for the Chinese people. His contributions to agriculture and food security have left an indelible mark on the nation’s history.
As news of Yuan Longping’s passing spreads, the cause of his death remains unknown. The nation mourns the loss of a visionary scientist who dedicated his life to improving the lives of millions. His research and inventions continue to shape the future of agriculture, and his legacy will live on in the hearts of those who remember his remarkable achievements.
China’s President, Xi Jinping, expressed his condolences, stating, “Yuan Longping’s contributions to China and the world will always be remembered. His efforts in ensuring food security have made a lasting impact on our nation. We have lost a true hero, and his legacy will continue to inspire future generations.”
As the nation mourns the loss of Guo Shi Wushuang, funeral arrangements are yet to be announced. The scientific community, fellow researchers, and the Chinese people will come together to bid farewell to this extraordinary individual, whose brilliance and dedication transformed the agricultural landscape of China and secured the future of millions..
Guo Shi Wushuang, have a good journey
【Condolences! #共和国痛失袁隆平院士 】 At 13:07 today, #袁隆平逝世 at the age of 91. Remember this hero who allowed the Chinese people to “secure their jobs.” Farewell Mr. Yuan! pic.twitter.com/X9ESlA7QXY
— 黄仁俊 RENJUN (@ruendjun) September 20, 2023