Jiffy Cornbread Recipe with Creamed Corn: Moist and Delicious Twist on a Classic!

Are you a fan of cornbread but looking for a new way to spice up this classic dish? Look no further than this Jiffy Cornbread Recipe with Creamed Corn! This recipe takes the traditional cornbread recipe and adds a delicious twist with the addition of creamed corn, making it moist, flavorful, and oh-so-delicious.

To start off this mouthwatering recipe, you will need a box of Jiffy Corn Muffin Mix, a can of creamed corn, an egg, and some melted butter. Simply combine all of these ingredients in a bowl and mix until well combined. The creamed corn adds a rich and creamy texture to the cornbread, while the Jiffy mix provides that classic cornbread flavor we all know and love.

Once your batter is mixed, pour it into a greased baking dish and pop it in the oven. In just 20-25 minutes, you will have a golden brown cornbread that is moist and bursting with flavor. The creamed corn adds a subtle sweetness to the cornbread, making it perfect for serving as a side dish or even as a dessert.

One of the best things about this Jiffy Cornbread Recipe with Creamed Corn is how easy it is to make. With just a few simple ingredients and minimal prep time, you can have a delicious cornbread ready to enjoy in no time. This recipe is perfect for busy weeknights when you want to whip up a quick and tasty side dish without a lot of fuss.

Not only is this cornbread recipe easy to make, but it is also incredibly versatile. You can easily customize this recipe to suit your taste preferences by adding in your favorite mix-ins. Some popular add-ins include shredded cheese, diced jalapenos, or cooked bacon. Get creative and make this cornbread your own by adding in whatever ingredients you love.

Whether you are hosting a barbecue, potluck, or just looking for a comforting side dish to accompany your meal, this Jiffy Cornbread Recipe with Creamed Corn is sure to be a hit. The moist and flavorful cornbread pairs perfectly with a variety of dishes, from chili to barbecue to fried chicken. It is a versatile and delicious side dish that will have everyone coming back for seconds.

In conclusion, if you are a fan of cornbread and are looking for a new way to enjoy this classic dish, give this Jiffy Cornbread Recipe with Creamed Corn a try. The addition of creamed corn makes this cornbread moist, flavorful, and oh-so-delicious. With just a few simple ingredients and minimal prep time, you can have a mouthwatering cornbread ready to enjoy in no time. So why wait? Whip up a batch of this delicious cornbread today and treat your taste buds to a twist on a classic favorite!

Jiffy Cornbread Recipe with Creamed Corn: A Moist and Delicious Twist on a Classic!

Are you a fan of cornbread but looking for a new and exciting way to enjoy this classic dish? Look no further than this Jiffy Cornbread Recipe with Creamed Corn! This recipe takes the traditional cornbread to a whole new level with the addition of creamed corn, creating a moist and flavorful cornbread that is sure to become a favorite in your household.

But where did this unique twist on cornbread come from? The idea of adding creamed corn to cornbread is not new, but it has gained popularity in recent years as people look for ways to add more flavor and moisture to their cornbread recipes. The addition of creamed corn helps to keep the cornbread moist and adds a subtle sweetness that pairs perfectly with the savory flavors of the cornmeal.

So, how do you make this delicious Jiffy Cornbread Recipe with Creamed Corn? Let’s dive into the steps to create this mouthwatering dish that is sure to impress your family and friends.

Step 1: Gather Your Ingredients
To make this Jiffy Cornbread Recipe with Creamed Corn, you will need the following ingredients:
– 1 box of Jiffy corn muffin mix
– 1 can of creamed corn
– 1/2 cup of sour cream
– 1/4 cup of melted butter
– 1 egg

Step 2: Preheat Your Oven
Preheat your oven to 400 degrees Fahrenheit and grease a 9×9 inch baking dish with butter or cooking spray.

Step 3: Mix Your Ingredients
In a mixing bowl, combine the Jiffy corn muffin mix, creamed corn, sour cream, melted butter, and egg. Stir until all the ingredients are well combined.

Step 4: Pour the Batter into the Baking Dish
Pour the batter into the greased baking dish and spread it out evenly with a spatula.

Step 5: Bake the Cornbread
Bake the cornbread in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 6: Let the Cornbread Cool
Remove the cornbread from the oven and let it cool for a few minutes before slicing and serving.

And there you have it – a delicious and moist Jiffy Cornbread Recipe with Creamed Corn that is sure to become a new favorite in your household. Serve it alongside your favorite chili or soup for a comforting and satisfying meal that everyone will love.

Sources:
– https://www.allrecipes.com/recipe/238684/jiffy-cornbread-with-creamed-corn/
– https://www.food.com/recipe/jiffy-corn-casserole-98041

In conclusion, this Jiffy Cornbread Recipe with Creamed Corn is a simple yet flavorful twist on a classic dish that is perfect for any occasion. Whether you are serving it as a side dish at a barbecue or enjoying it as a snack on a cozy evening at home, this cornbread is sure to be a hit. So why not give it a try and see for yourself just how delicious this recipe can be? Your taste buds will thank you!

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