How to Make Meatballs from Ground Beef: Easy Recipe for Juicy, Flavorful Meatballs!

If you’re a fan of comfort food, there’s nothing quite like a plate of perfectly cooked meatballs. Whether you enjoy them on top of spaghetti or as a standalone dish, meatballs are a versatile and delicious option for any meal. And the best part? Making meatballs from ground beef is easier than you might think! In this easy recipe, we’ll walk you through the steps to create juicy, flavorful meatballs that are sure to become a family favorite.

To get started, you’ll need a few simple ingredients that you likely already have in your kitchen. Ground beef, breadcrumbs, eggs, grated Parmesan cheese, minced garlic, salt, pepper, and fresh parsley are all you need to create these mouthwatering meatballs. If you want to add a little extra flavor, you can also include some dried oregano or red pepper flakes.

Begin by preheating your oven to 400 degrees Fahrenheit. This will ensure that your meatballs cook evenly and develop a delicious crust on the outside. Next, in a large mixing bowl, combine the ground beef, breadcrumbs, eggs, Parmesan cheese, garlic, salt, pepper, parsley, and any additional seasonings you’d like to include. Use your hands to gently mix everything together until well combined.

Once your meatball mixture is ready, it’s time to start forming the meatballs. Using your hands, roll the mixture into evenly sized balls, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper, making sure to space them out evenly so they cook evenly. Pop them in the preheated oven and bake for 20-25 minutes, or until they are cooked through and golden brown on the outside.

While your meatballs are baking, you can prepare your favorite sauce to serve them with. Whether you prefer a classic marinara sauce, a creamy Alfredo sauce, or something a little more unique, the possibilities are endless. Once the meatballs are cooked, simply toss them in the sauce of your choice and serve them hot over a bed of pasta or with a side of crusty bread.

The beauty of this recipe is that it’s incredibly versatile. You can customize the seasonings and add-ins to suit your taste preferences, whether you prefer a more traditional Italian flavor profile or something a little more bold and spicy. You can also make a big batch of meatballs and freeze them for later, making weeknight meals a breeze.

In addition to being delicious, these meatballs are also a great source of protein and can be a nutritious addition to your diet. By using lean ground beef and adding in plenty of fresh herbs and spices, you can create a dish that is both tasty and good for you. Plus, since they are baked in the oven rather than fried, these meatballs are lower in fat and calories than their traditional counterparts.

So the next time you’re craving a comforting and satisfying meal, give this easy meatball recipe a try. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. Whether you serve them on top of spaghetti, in a sub sandwich, or on their own, these juicy, flavorful meatballs are sure to become a staple in your recipe rotation.

Meatballs are a classic and versatile dish that can be enjoyed in a variety of ways. Whether you serve them with spaghetti, in a sub sandwich, or on their own as an appetizer, meatballs are always a crowd pleaser. In this article, we will show you how to make juicy, flavorful meatballs using ground beef. This easy recipe is perfect for beginners and experienced cooks alike.

### What ingredients do you need to make meatballs from ground beef?

To make meatballs from ground beef, you will need the following ingredients:
– 1 pound of ground beef
– 1/2 cup of breadcrumbs
– 1/4 cup of grated Parmesan cheese
– 1/4 cup of chopped fresh parsley
– 1 egg
– 2 cloves of garlic, minced
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of dried oregano
– 1/2 teaspoon of dried basil
– 1/4 cup of milk

### How do you make meatballs from ground beef?

1. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, black pepper, oregano, basil, and milk. Mix until all the ingredients are well combined.

2. Using your hands, shape the mixture into meatballs. You can make them as small or as large as you like, but aim for about 1-inch in diameter for bite-sized meatballs.

3. Heat a large skillet over medium heat and add a little bit of olive oil. Once the oil is hot, add the meatballs to the skillet in a single layer, making sure not to overcrowd the pan.

4. Cook the meatballs for about 5-7 minutes, turning them occasionally, until they are browned on all sides and cooked through.

5. Once the meatballs are cooked, you can serve them with your favorite sauce or pasta, or enjoy them on their own as a delicious appetizer.

### What makes these meatballs juicy and flavorful?

The key to making juicy and flavorful meatballs is using a combination of ingredients that add moisture and seasoning to the ground beef. The breadcrumbs and milk help to keep the meatballs moist, while the Parmesan cheese, garlic, and herbs add a rich depth of flavor. Cooking the meatballs in a skillet also helps to seal in the juices and create a crispy crust on the outside.

### Where did this recipe come from?

This recipe for meatballs from ground beef is a classic Italian-American dish that has been passed down through generations. It combines traditional Italian flavors with American ingredients to create a dish that is beloved by many. The use of fresh parsley, garlic, and Parmesan cheese gives these meatballs a delicious and authentic taste that is sure to impress your family and friends.

In conclusion, making meatballs from ground beef is a simple and delicious way to enjoy this classic dish. By following this easy recipe and using quality ingredients, you can create juicy, flavorful meatballs that are sure to be a hit. So next time you’re looking for a tasty and satisfying meal, give this recipe a try and enjoy the delicious flavors of homemade meatballs.

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