How to Make Low Calorie Brown Sugar Oatmilk Shaken Espresso – A Delicious Starbucks Hack!

If you’re a fan of Starbucks but looking to cut back on calories, we have the perfect recipe for you – a low calorie brown sugar oatmilk shaken espresso that tastes just like the real deal! With just a few simple ingredients and a little bit of creativity, you can enjoy a delicious coffee treat without any of the guilt.

To start, you’ll need some espresso, brown sugar, oatmilk, and ice. You can either brew a shot of espresso at home or use instant espresso if you’re short on time. In a shaker, combine the espresso with a teaspoon of brown sugar and give it a good shake to dissolve the sugar.

Next, add in your oatmilk. Oatmilk is a great alternative to regular milk or cream as it is lower in calories and has a creamy texture that pairs perfectly with espresso. Pour in about 1/2 cup of oatmilk and shake everything together until well combined.

Once everything is mixed together, add in a handful of ice to the shaker and give it a final shake to chill the drink. The ice will help to cool down the espresso and create a refreshing, frothy texture that is perfect for a hot summer day.

Pour the shaken espresso into a glass and garnish with a sprinkle of cinnamon or a drizzle of caramel sauce for an extra touch of sweetness. You can also add a straw or a stir stick to mix everything together before enjoying your delicious creation.

Not only is this low calorie brown sugar oatmilk shaken espresso a healthier alternative to the sugary drinks you might find at Starbucks, but it’s also incredibly easy to make at home. You can customize the recipe to suit your taste preferences by adjusting the amount of sugar or oatmilk you use.

By making your own coffee drinks at home, you can save money and control exactly what goes into your beverage. This low calorie version of a Starbucks favorite is a great way to indulge in a treat without the guilt of excess calories or sugar.

So next time you’re craving a delicious coffee drink, skip the trip to Starbucks and try making this low calorie brown sugar oatmilk shaken espresso at home. You’ll be amazed at how easy it is to recreate your favorite coffee shop drinks in the comfort of your own kitchen.

In conclusion, this low calorie brown sugar oatmilk shaken espresso is a delicious Starbucks hack that will satisfy your coffee cravings without all the added calories. Give it a try and let us know what you think – we’re sure you’ll love it as much as we do! Cheers to enjoying a guilt-free coffee treat that tastes just as good as the original.

Are you looking for a delicious Starbucks hack that won’t break the calorie bank? Look no further! In this article, we will show you how to make a low-calorie brown sugar oatmilk shaken espresso at home. This refreshing drink is the perfect pick-me-up for any time of day, and with just a few simple ingredients, you can enjoy it without any guilt.

### What is a Brown Sugar Oatmilk Shaken Espresso?

Before we dive into the details of how to make this delicious drink, let’s talk a little bit about what it actually is. A brown sugar oatmilk shaken espresso is a combination of espresso, oat milk, and brown sugar syrup, all shaken together with ice to create a frothy, refreshing beverage. It’s a sweet and creamy treat that is perfect for anyone looking for a lower calorie option at their favorite coffee shop.

### What You’ll Need to Make This Drink

To make a low-calorie brown sugar oatmilk shaken espresso at home, you’ll need a few simple ingredients. Here’s what you’ll need:

– Espresso: You can use either freshly brewed espresso or a shot of espresso from a Nespresso machine.
– Oat milk: Oat milk is a great non-dairy alternative that adds a creamy texture to the drink.
– Brown sugar syrup: You can either buy brown sugar syrup from the store or make your own by simmering equal parts brown sugar and water until the sugar is dissolved.
– Ice: You’ll need plenty of ice to shake the drink and keep it cold.

### How to Make a Low Calorie Brown Sugar Oatmilk Shaken Espresso

Now that you have all of your ingredients ready, it’s time to start making your drink. Follow these simple steps to create a delicious brown sugar oatmilk shaken espresso at home:

1. Start by brewing your espresso and letting it cool slightly.
2. In a shaker, combine the espresso, oat milk, and brown sugar syrup.
3. Add a handful of ice to the shaker and shake vigorously for about 30 seconds.
4. Strain the mixture into a glass filled with ice.
5. Enjoy your delicious low-calorie brown sugar oatmilk shaken espresso!

### Tips for Making the Perfect Drink

To ensure that your brown sugar oatmilk shaken espresso turns out just right, here are a few tips to keep in mind:

– Use freshly brewed espresso for the best flavor.
– Make sure to shake the drink well to froth up the oat milk.
– Adjust the amount of brown sugar syrup to suit your taste preferences.
– Feel free to customize your drink with a sprinkle of cinnamon or a splash of vanilla extract.

### Final Thoughts

Making a low-calorie brown sugar oatmilk shaken espresso at home is easier than you might think, and with just a few simple ingredients, you can enjoy a delicious treat without any guilt. Give this Starbucks hack a try and let us know what you think! Cheers to a refreshing and indulgent drink that won’t derail your healthy eating goals.

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