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Ted Drewes Jr.: The Legacy of the Frozen Custard King of St. Louis

If you’ve ever visited St. Louis, chances are you’ve heard of Ted Drewes Jr. and his legendary frozen custard stands. Sadly, on August 26, the city lost a beloved icon as Ted Drewes Jr. passed away at the age of 96. Known for his easy charm and folksy manner, Ted Drewes Jr. took over the family business after his father’s passing in 1968.

The Ted Drewes frozen custard stands, located on South Grand Boulevard and Chippewa Street, have been serving up delicious treats for decades. Despite facing competition from chain ice cream and fast-food franchises, the small company has thrived, selling roughly 150,000 gallons of custard per year. Locals and visitors alike have flocked to these stands during the sweltering Midwestern summers, eager to taste the rich and creamy frozen custard that sets Ted Drewes apart from the competition.

What makes Ted Drewes custard so special? It’s all in the ingredients. With at least 10 percent butterfat and 1.4 percent eggs by weight, this frozen custard is smoother and richer than traditional ice cream. In fact, R.W. Apple Jr. once called it “a paragon among iced desserts,” praising its velvety texture and decadent flavor.

One of the most famous treats at Ted Drewes is the concrete, a thick shake so dense that it’s served upside down to show off its gravity-defying properties. Concretes account for 70 percent of the stands’ business and have attracted a host of celebrity fans, including chefs Danny Meyer and Bobby Flay.

Ted Drewes Jr.’s legacy lives on through his family and the countless customers who have enjoyed his frozen custard over the years. His impact on the city of St. Louis is immeasurable, and his memory will forever be intertwined with the sweet taste of a Ted Drewes concrete on a hot summer day.

Who was Ted Drewes Jr. and why was he known as the Frozen Custard King of St. Louis?

Ted Drewes Jr. was a beloved figure in the St. Louis community, known for his iconic frozen custard stands that have been a staple in the city for decades. He earned the title of the Frozen Custard King of St. Louis due to the exceptional quality of his frozen custard and the loyal following he garnered over the years. Ted Drewes Jr. was not only a successful businessman but also a philanthropist who gave back to his community in numerous ways.

What made Ted Drewes Jr.’s frozen custard stand out from the rest?

Ted Drewes Jr.’s frozen custard was known for its rich, creamy texture and delicious flavor. Made with high-quality ingredients and a secret family recipe, his frozen custard was a favorite treat for locals and visitors alike. Unlike regular ice cream, frozen custard is made with a higher percentage of butterfat and eggs, giving it a smoother and denser consistency. This attention to detail and commitment to quality set Ted Drewes Jr.’s frozen custard apart from the competition.

How did Ted Drewes Jr. become a prominent figure in the St. Louis community?

Ted Drewes Jr. took over his family’s frozen custard business in the 1950s and grew it into a local institution. He expanded the business to multiple locations throughout St. Louis, each one serving up the same delicious frozen custard that had made Ted Drewes Jr. a household name. He was known for his friendly demeanor and hands-on approach, often greeting customers personally and ensuring that every scoop of frozen custard was perfect.

What was Ted Drewes Jr.’s impact on the St. Louis community?

In addition to his success as a businessman, Ted Drewes Jr. was also known for his generosity and philanthropy. He supported numerous charitable organizations and causes in the St. Louis area, using his platform as the Frozen Custard King to give back to the community that had supported him for so many years. His legacy extends far beyond his frozen custard stands, as he was a beloved figure in St. Louis and will be remembered for his contributions to the city.

What is the legacy of Ted Drewes Jr. and how will he be remembered?

Ted Drewes Jr.’s legacy as the Frozen Custard King of St. Louis will live on in the hearts of the countless people who enjoyed his delicious frozen custard over the years. His commitment to quality, community, and philanthropy set him apart as a true icon in the St. Louis area. His passing marks the end of an era, but his impact will be felt for generations to come.

In a shocking turn of events, the Frozen Custard King of St. Louis, Ted Drewes Jr., passed away at the age of 96. His death has left a void in the St. Louis community, as he was not only a successful businessman but also a beloved figure who touched the lives of many.

As we reflect on the life and legacy of Ted Drewes Jr., it is clear that his impact goes far beyond his frozen custard stands. He was a pillar of the St. Louis community, known for his generosity, kindness, and dedication to his craft. His legacy will continue to inspire others to give back and make a difference in their own communities.

In conclusion, Ted Drewes Jr. will always be remembered as the Frozen Custard King of St. Louis, a title he earned through hard work, dedication, and a commitment to excellence. His passing is a loss for the St. Louis community, but his legacy will live on through the delicious frozen custard that bears his name. Rest in peace, Ted Drewes Jr. You will be missed.