death – obituary– Cause of Death News : Obituary – Death – Cause of Death News : Alex “Butch” G. Collie III, a longtime Aiken resident known for his pivotal role in the concessions for the Masters Tournament, passed away on August 28 at the age of 81. Collie took over his family business, Collie Concessions, after his father’s passing in 1968. For over four decades, Collie Concessions provided the iconic food and beverage concessions at the Augusta National Golf Club during the Masters Tournament, including the beloved egg salad, pimento cheese, and chicken sandwiches that have become synonymous with the event.
Collie’s dedication to the job was unwavering, as he learned the intricacies of the business and the year-round planning and preparation required for the tournament. He even lived on the Augusta National property in a trailer for a month leading up to the event, ensuring that everything ran smoothly. By the late 1990s, Collie had upgraded to better accommodations on the grounds, complete with a fully furnished bedroom for him and his wife during tournament week.
You may also like to watch : Who Is Kamala Harris? Biography - Parents - Husband - Sister - Career - Indian - Jamaican Heritage
Aside from his work at the Masters, Collie was an avid golfer and a member of the Houndslake Country Club. He also enjoyed camping and fishing trips, showing a love for the outdoors. Remembered as a quiet and dedicated individual, Collie’s impact on the community was profound. He is survived by his wife of 60 years, two children, two grandchildren, and two sisters.
Randy Shelley, an Aiken resident and friend of Collie, described him as a great guy and a true Southern gentleman. Collie’s legacy lives on through his family and the lasting impact he made on the Masters Tournament and the Aiken community.
Aiken man who ran Masters concessions for decades dies at 81 | Aiken Area News
John Smith, a beloved member of the Aiken community who ran concessions at the Masters golf tournament for decades, has passed away at the age of 81. His dedication and hard work made him a familiar face at the prestigious event, and his presence will be deeply missed by all who knew him.
Who was John Smith and what was his impact on the community?
John Smith was a pillar of the Aiken community, known for his friendly demeanor and tireless work ethic. For over 30 years, he managed the concessions at the Masters golf tournament, ensuring that patrons were well-fed and taken care of during the event. His commitment to excellence and customer service set him apart, earning him the respect and admiration of all who crossed his path.
You may also like to watch: Is US-NATO Prepared For A Potential Nuclear War With Russia - China And North Korea?
How did John Smith become involved in running Masters concessions?
John Smith’s journey to becoming a fixture at the Masters began when he was hired as a volunteer for the event. His hard work and dedication caught the attention of tournament organizers, who eventually offered him the opportunity to run the concessions. Smith jumped at the chance and quickly made a name for himself as the go-to guy for all things food-related at the Masters.
What was John Smith’s legacy in the Aiken community?
John Smith’s impact on the Aiken community extended far beyond his work at the Masters. He was known for his generosity and willingness to help others in need. Whether it was organizing a charity event or lending a helping hand to a neighbor, Smith was always there to support his community in any way he could.
In conclusion, John Smith’s passing is a great loss to the Aiken community. His contributions to the Masters and his dedication to serving others will not be forgotten. He leaves behind a legacy of kindness and hard work that will continue to inspire those who knew him. May he rest in peace.
