By Trend News Line 2024-05-28 04:47:03.
**Tragic Loss: Woman Dies from Food Poisoning After Eating Kuzhimanthi**
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In a heartbreaking turn of events, a woman named Usaiba (56), a resident of Kuttilakadavu, passed away after consuming kuzhimanthi from a local hotel in Perinjanam. Usaiba had fallen ill after eating the food and was undergoing treatment at Thrissur Medical College. Despite the efforts of medical professionals, she tragically succumbed to the effects of food poisoning early Tuesday morning.
**Family Members and Others Hospitalized**
Following Usaiba’s hospitalization, it was discovered that more than 100 individuals who had also eaten from the same hotel were experiencing similar symptoms. Usaiba’s relatives revealed that they had purchased a parcel of food from Zain Hotel on Saturday night, which led to multiple family members falling ill. Three other household members were admitted to the hospital on Sunday morning, while Usaiba’s condition deteriorated rapidly.
**Mayonnaise Suspected as the Culprit**
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Authorities investigating the incident have identified mayonnaise as a potential cause of the food poisoning outbreak. A joint inspection conducted by health officials, the local panchayat, food safety experts, and the police pointed towards the mayonnaise used in the dishes. While the exact cause is still under investigation, initial reports suggest that the mayonnaise may have been contaminated, leading to widespread illness among those who consumed it.
**Past Incidents and Precautionary Measures**
This tragic incident has raised concerns about the safety of food products, especially during the rainy season when cases of food poisoning tend to increase. Mayonnaise has been implicated in previous cases of food poisoning, prompting authorities to ban the use of raw egg-based mayonnaise in commercial establishments. Despite assurances from hoteliers that they would use pasteurized eggs in their products, improper cooking techniques may have contributed to the recent outbreak.
**Continued Vigilance and Public Awareness**
In light of this unfortunate event, food safety authorities are planning to conduct more thorough inspections of restaurants and hotels to prevent similar incidents in the future. It serves as a reminder of the importance of proper food handling and preparation practices to safeguard public health. The community is urged to remain vigilant and report any suspicious food-related illnesses to the authorities promptly.
**Conclusion**
As the community mourns the loss of Usaiba and grapples with the aftermath of this food poisoning tragedy, it is essential to learn from this experience and take necessary precautions to prevent such incidents from occurring again. By staying informed and promoting safe food practices, we can protect ourselves and our loved ones from the dangers of foodborne illnesses. Let us honour Usaiba’s memory by advocating for greater food safety measures and ensuring that similar tragedies are avoided in the future..
woman under treatment food poisoning eating kuzhimanthi dies kerala
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