By Trend News Line 2024-05-28 06:20:00.
**Woman Dies in Tragic Food Poisoning Incident in Kerala**
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A devastating incident unfolded in the Thrissur district of Kerala, resulting in the death of a woman due to food poisoning. The unfortunate event occurred after approximately 178 individuals consumed a Biryani-type dish from a local restaurant in the Perinjanam region. The victims experienced distressing symptoms such as diarrhea and vomiting, leading to their admission to hospitals for urgent medical attention.
**Victim identified as Uzaiba**
The deceased has been identified as Uzaiba, a 56-year-old resident of Kutilakkadav. She sought treatment at Thrissur Medical College after suffering from severe stomach ache and vomiting. Tragically, Uzaiba, along with two of her relatives, fell victim to the poisonous outbreak that swept through the community.
**Mayonnaise Suspected Culprit**
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Authorities suspect that the food poisoning outbreak was caused by mayonnaise served with “kuzhimanthi,” a Yemeni-inspired dish comprising flavoured rice and meat commonly found in non-vegetarian restaurants in Kerala. The restaurant implicated in the incident has been promptly sealed off by officials, signalling the gravity of the situation.
**Closure and Inspections**
In response to the crisis, the restaurant in question has been shut down to prevent further harm to the public. Health and Food Safety Department officials, in collaboration with panchayat representatives and law enforcement, have conducted thorough inspections of the premises. The local authorities have pledged to take stringent actions against the establishment responsible for the tragic turn of events.
**Community in Distress**
Vineeta Mohandas, the Panchayat President, expressed concern for the residents of Perinjanam and Kaypamangalam, many of whom are currently receiving medical treatment in hospitals across the region. The health department, panchayat officials, food safety inspectors, and the police have launched a comprehensive investigation into the incident to ensure accountability and prevent similar occurrences in the future.
**Evidence Gathering and Testing**
A team led by epidemiologist Kala from the District Medical Office, accompanied by IDSP Officer Dr. Geeta, has gathered crucial evidence at the restaurant to ascertain the cause of the food poisoning outbreak. Samples of the contaminated food have been collected for testing, with preliminary findings indicating unsanitary conditions at the restaurant.
**Legal Repercussions**
The health department has vowed to pursue legal actions against the management of the implicated hotel following the tragic incident. Official reports have been lodged with the Kaypamangalam Police Station and Perinjanam Panchayat, outlining the details of the food poisoning incident and the subsequent measures taken by authorities.
As the community grapples with the aftermath of the food poisoning tragedy, the focus remains on seeking justice for the victims and ensuring the safety of all residents in the region. The untimely demise of Uzaiba serves as a stark reminder of the importance of food safety and the vigilance required to prevent such heartbreaking incidents from recurring..
Woman dies and suffer food poisoning after eating Biryani-type dish with Mayonnaise at Kerala restaurant, exclude numbers and the word..
