Oatmeal cookies are a classic treat that many people enjoy. They are not only delicious but also relatively healthy compared to other types of cookies. One of the best things about oatmeal cookies is that you can easily make them at home using instant oatmeal. Instant oatmeal is a convenient and quick option that can save you time in the kitchen. In this article, we will guide you through the process of making oatmeal cookies with instant oatmeal.
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Ingredients:
– 1 cup instant oatmeal
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup raisins or chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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2. In a mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined.
4. In a separate bowl, combine the instant oatmeal, all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and mix until a dough forms.
5. If desired, fold in the raisins or chocolate chips to the dough.
6. Using a cookie scoop or spoon, portion out the dough and place it onto the prepared baking sheet. Make sure to leave enough space between each cookie as they will spread out while baking.
7. Bake the cookies in the preheated oven for 10-12 minutes or until they are golden brown around the edges.
8. Remove the baking sheet from the oven and let the cookies cool on a wire rack before serving.
Tips for Making Perfect Oatmeal Cookies:
– Make sure your butter is softened before creaming it with the sugar. This will help create a light and fluffy texture for the cookies.
– Do not overmix the dough once you add the dry ingredients. Overmixing can result in tough and dense cookies.
– If you prefer a chewier texture, you can slightly underbake the cookies and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
– Feel free to customize the recipe by adding your favorite mix-ins such as nuts, dried fruits, or even coconut flakes.
Health Benefits of Oatmeal Cookies:
Oatmeal cookies made with instant oatmeal offer several health benefits compared to traditional cookies. Oats are a whole grain that is rich in fiber, vitamins, and minerals. They can help lower cholesterol levels, stabilize blood sugar, and promote digestive health. Oats also contain antioxidants that can reduce inflammation and support heart health.
By using instant oatmeal in your cookie recipe, you are incorporating a nutritious ingredient that adds texture and flavor to the cookies. Instant oatmeal is a convenient option for busy individuals who want to enjoy homemade treats without spending a lot of time in the kitchen. It is also versatile and can be used in a variety of recipes such as smoothies, muffins, and pancakes.
In conclusion, making oatmeal cookies with instant oatmeal is a simple and delicious way to enjoy a classic treat with added health benefits. With just a few basic ingredients and easy steps, you can make a batch of homemade cookies that are perfect for snacking, dessert, or sharing with friends and family. Give this recipe a try and enjoy the wholesome goodness of oatmeal cookies!.
