Robert Lang Sr., Fast-Food Pioneer Behind In-N-Out’s Double-Double, Passes Away at 87
Robert Lang Sr., the visionary entrepreneur and fast-food pioneer credited with introducing the iconic Double-Double burger to In-N-Out Burger’s menu, sadly passed away at the age of 87. His contribution to the fast-food industry and the enduring popularity of In-N-Out’s Double-Double cannot be overstated.
On August 1, 1966, In-N-Out Burger made a groundbreaking addition to their menu by introducing the Double-Double. This delicious combination of two beef patties, two slices of American cheese, lettuce, tomato, and their signature spread, all served on a freshly baked bun, quickly became a fan favorite and propelled In-N-Out to new heights of popularity.
The Double-Double has since become synonymous with In-N-Out Burger and is hailed as one of the most celebrated offerings in the fast-food world. Robert Lang Sr.’s vision and commitment to quality and taste were the driving forces behind this iconic creation.
Robert Lang Sr.’s passing has left a void in the fast-food industry, but his legacy will continue to inspire generations of entrepreneurs and food enthusiasts alike. His dedication to providing customers with exceptional quality and taste has cemented In-N-Out Burger as a true American success story.
As we mourn the loss of this incredible innovator, let us remember the profound impact Robert Lang Sr. had on the fast-food industry and the countless lives he touched through his culinary creations.
#RIP
Source: Rex Emerson’s Twitter
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Source : @RexAEmerson
Robert Lang Sr., fast-food pioneer who put the Double-Double on In-N-Out’s menu, passed away at 87
On Aug. 1, 1966, In-N-Out Burger updated its menu to include the item that would arguably become its most celebrated offering — the Double-Double. #RIP pic.twitter.com/voIcN1nGhl
— Rex Emerson (@RexAEmerson) December 2, 2023