Contract catering industry mourns passing of William Baxter CBE, co-founder of BaxterStorey.

By | October 23, 2023

William Baxter CBE, co-founder of contract catering company BaxterStorey, has passed away. The news has saddened the industry, with many expressing their condolences. BaxterStorey was established in 2004 and has since become a prominent player in the contract catering sector.

William Baxter CBE, the co-founder of BaxterStorey, has sadly passed away, leaving the industry mourning the loss of a contract catering titan. His death was announced by Contract Catering Magazine on October 23, 2023.

Born in 1957, William Baxter had an illustrious career in the catering industry. With a passion for food and a relentless drive for excellence, he co-founded BaxterStorey in 2004, a company that quickly emerged as a leader in the contract catering sector. BaxterStorey’s commitment to sustainable practices and innovative culinary experiences under Baxter’s leadership earned the company numerous accolades and a reputation for excellence.

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William Baxter’s dedication to the catering industry was recognized with a CBE (Commander of the Most Excellent Order of the British Empire) for his services to the sector. He was widely respected as a visionary entrepreneur and a mentor to many aspiring professionals in the field.

The cause of William Baxter’s death has not been disclosed at this time. The news of his passing has shocked and saddened the industry, with colleagues and competitors expressing their condolences and sharing memories of his immense contributions. The loss of such a prominent figure in the catering world has left a void that will not easily be filled.

BaxterStorey, the company he co-founded, has become synonymous with his vision and legacy. It is now tasked with carrying forward his passion for culinary innovation and sustainable practices. The impact of William Baxter’s leadership and expertise will undoubtedly be felt for years to come.

As the industry mourns the loss of William Baxter, his family, friends, and colleagues are left with cherished memories of a man who revolutionized the contract catering sector. His legacy will continue to inspire future generations of culinary professionals to strive for excellence and push the boundaries of what is possible in the world of food..

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