Obituary – Death – Cause of death News : Chan Tuck Cheong, the beloved founder of Fatty Cheong hawker stall, has passed away at the age of 56 after a courageous battle with cancer. His son, Lachlan Chan, shared the heartbreaking news on Facebook, expressing the family’s love and gratitude for his father’s legacy.
Growing up in Chinatown, Mr. Chan was inspired by the char siew hawkers that surrounded him, sparking his passion for roast meats. Despite starting work in eateries at a young age to support his siblings, his dedication to cooking led him to establish Fatty Cheong in 1992. His childhood nickname, “Fatty Cheong,” became the namesake of his stall, which quickly gained popularity for its delicious char siew and wanton noodles.
Despite facing challenges such as a swine fever epidemic in the 1980s, Mr. Chan’s entrepreneurial spirit and commitment to his craft allowed him to thrive. He opened multiple stalls, including one at the ABC Brickworks Food Centre, and gained a loyal following for his honest and delicious dishes.
Known for his love of the hawker lifestyle and refusal to retire, Mr. Chan also found joy in martial arts, coaching lion dance, and outdoor sports. He leaves behind a legacy that includes two sons who helped manage his business and a daughter working in the F&B industry.
The passing of Chan Tuck Cheong is a loss for the hawker community and all those who enjoyed his delectable dishes. His dedication, passion, and hard work will be remembered fondly by all who had the pleasure of knowing him.
Founder of Fatty Cheong hawker stall at ABC Brickworks Market dies at 56
Who was Chan Tuck Cheong and what was his legacy?
Chan Tuck Cheong was the founder of the popular Fatty Cheong char siew and wanton noodle stall. He passed away at the age of 56 after a long battle with cancer. His legacy includes creating a well-known hawker stall known for its roast meats.
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How did Chan Tuck Cheong start his career in the food industry?
Chan Tuck Cheong began working in eateries and restaurants at the age of 10 to support his eight siblings. This early exposure allowed him to develop his cooking skills and passion for food.
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What challenges did Chan Tuck Cheong face as an entrepreneur?
Despite lacking formal education, Chan Tuck Cheong overcame challenges such as transitioning to selling duck meat during a swine fever epidemic in the 1980s. His honesty and dedication to his craft helped him expand his business to open a third stall at the ABC Brickworks Food Centre.
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Why did Chan Tuck Cheong refuse to retire from being a hawker?
Chan Tuck Cheong loved the hectic hawker lifestyle and enjoyed martial arts, coaching lion dance, and outdoor recreational sports in his free time. He found fulfillment in his work and continued to run his stall despite his age.
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Chan Tuck Cheong, the beloved founder of the iconic Fatty Cheong hawker stall, has left a lasting legacy in the Singaporean culinary scene. His recent passing at the age of 56 has left many in mourning, as his char siew and wanton noodles were a favorite among locals and tourists alike.
### Who was Chan Tuck Cheong and what was his legacy?
Chan Tuck Cheong, affectionately known as Fatty Cheong, was a culinary icon in Singapore. His journey in the food industry began at a young age, as he started working in eateries and restaurants when he was just 10 years old. Despite facing challenges such as the swine fever epidemic in the 1980s, Mr. Chan persevered and eventually established his first stall in 1992.
The nickname “Fatty Cheong” stemmed from his childhood obesity, but he embraced it and used it as the name of his stall. His dedication to his craft and his passion for cooking led him to become renowned for his roast meats. Despite not having formal education, Mr. Chan’s determination and hard work allowed him to expand his business to multiple stalls, including one at the ABC Brickworks Food Centre.
### What made Fatty Cheong’s stall so popular?
Fatty Cheong’s stall quickly gained popularity due to the delicious char siew and wanton noodles he served. His unique recipes and attention to detail in the preparation of his dishes set him apart from other hawkers in the area. Customers would flock to his stall for a taste of his signature dishes, which were cooked to perfection every time.
The legacy of Fatty Cheong’s stall lives on through the memories of those who have had the pleasure of enjoying his food. His dedication to his craft and his commitment to providing quality meals to his customers have left a lasting impact on the local culinary scene.
### How did Fatty Cheong’s passing affect the community?
The news of Fatty Cheong’s passing has left a void in the hearts of many Singaporeans. His son, Lachlan Chan, shared the sad news on social media, expressing his love and gratitude for his father. The outpouring of support and condolences from the community is a testament to the impact that Fatty Cheong had on those around him.
Despite his passing, Fatty Cheong’s legacy will continue to live on through the memories and stories shared by those who knew him. His dedication to his craft and his love for cooking have inspired many aspiring chefs and hawkers to pursue their passion for food.
### How will Fatty Cheong be remembered?
Fatty Cheong will be remembered not only for his delicious food but also for his resilience, hard work, and dedication to his craft. His legacy serves as a reminder of the importance of pursuing one’s passions and never giving up, even in the face of adversity.
As the community mourns the loss of a culinary legend, they also celebrate the life and achievements of Fatty Cheong. His impact on the local food scene will not be forgotten, and his spirit will continue to inspire future generations of chefs and hawkers.
In conclusion, Chan Tuck Cheong, the founder of Fatty Cheong hawker stall, may have passed away, but his legacy will live on through the memories of those who knew him and the delicious food he served. His dedication to his craft and his passion for cooking have left an indelible mark on the Singaporean culinary scene. As the community mourns his loss, they also celebrate the life and achievements of a true culinary icon. Fatty Cheong will always be remembered for his delicious char siew and wanton noodles, but more importantly, for his resilience, hard work, and unwavering commitment to his craft. May his legacy continue to inspire future generations of chefs and hawkers in Singapore and beyond. Expanding can refer to several different things depending on the context. It can mean to increase in size or scope, to stretch or widen, or to develop or grow. It can also refer to spreading out or becoming more extensive.
For example, a business may decide to expand its operations by opening new locations, a person may expand their knowledge by taking on new challenges, or a balloon may expand as it is filled with air.
In a more abstract sense, expanding can also refer to broadening one’s perspective or understanding of a topic or concept. This can involve exploring different viewpoints, considering new information, or engaging in critical thinking to deepen one’s understanding.
Overall, expanding can refer to growth, development, and progress in various areas of life, whether it be personal, professional, or intellectual.