Learn how to make deliciously fluffy homemade cinnamon rolls with this easy recipe. The dough is made from scratch and filled with a sweet cinnamon sugar mixture. Once baked, the rolls are topped with a creamy glaze. Perfect for breakfast or as a sweet treat any time of the day!
If you’re a fan of sweet treats, then cinnamon rolls are a must-try! These deliciously fluffy homemade cinnamon rolls are the perfect breakfast or dessert option that will leave you craving for more. Here’s a step-by-step guide on how to make these mouthwatering treats.
To start, gather all the necessary ingredients: 2 ½ cups of all-purpose flour, ¼ cup of granulated sugar, 2 ¼ teaspoons of instant yeast, ½ teaspoon of salt, ½ cup of milk, ¼ cup of water, 1/3 cup of unsalted butter (melted), 1 egg, and 1 teaspoon of vanilla extract.
First, combine the flour, sugar, yeast, and salt in a large bowl. In a separate bowl, mix the milk, water, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms.
Next, transfer the dough onto a lightly floured surface and knead it for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 to 2 hours, or until it doubles in size.
Once the dough has risen, punch it down to release any air bubbles. Roll it out into a rectangle shape using a rolling pin. In a small bowl, combine ½ cup of softened butter, ¾ cup of brown sugar, and 2 tablespoons of cinnamon. Spread this mixture evenly over the dough.
Now, tightly roll the dough from one end to the other, creating a log shape. Cut the log into 12 equal slices and place them in a greased baking dish. Cover the dish and let the rolls rise for another 30 minutes.
Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes or until golden brown. While they’re baking, prepare the icing by whisking together 1 ½ cups of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract.
Once the cinnamon rolls are out of the oven, drizzle the icing over them, allowing it to melt into the warm rolls. Serve them fresh and enjoy the heavenly aroma and taste of these homemade cinnamon rolls.
These fluffy treats are sure to impress your family and friends. Whether you’re a seasoned baker or just starting out, these step-by-step instructions will guide you towards cinnamon roll perfection. So, put on your apron and get ready to indulge in these mouthwatering delights!