Dedicated Promoter of Norfolk’s Food and Drink Passes Away at 81

A beloved figure in Norfolk’s culinary community and former president of the Aylsham Show, Jacinth Rogers, has sadly passed away at the age of 81. The cause of death remains unknown at this time.
Jacinth Rogers was a prominent advocate for Norfolk’s food and drink industry, tirelessly promoting and celebrating the region’s rich culinary offerings. With a deep passion for the local food scene, Rogers played a vital role in supporting local producers, restaurants, and farmers, helping to put Norfolk on the map as a gastronomic destination.
As the president of the Aylsham Show, Rogers brought his enthusiasm and expertise to one of Norfolk’s most important agricultural events. Under his leadership, the show flourished, attracting visitors from near and far, and showcasing the best of Norfolk’s farming heritage.
News of Rogers’ passing has deeply saddened the community, with many expressing their condolences and paying tribute to his immense contributions. His dedication and commitment to Norfolk’s food and drink industry have left an indelible mark on the region’s culinary landscape.
Despite his many achievements, Rogers remained humble and approachable, always willing to lend a helping hand and share his knowledge with others. His warm personality and infectious enthusiasm will be greatly missed by all who had the pleasure of knowing him.
At this time, the cause of Jacinth Rogers’ death remains unknown. The community is awaiting further information as authorities conduct investigations. Rogers’ passing is a significant loss not only for his friends and family but also for the wider community he served with dedication and passion.
The news of Jacinth Rogers’ death was shared by the North Norfolk News on their Twitter account. The full story can be found here.