What I Eat in a Day Vegan Gluten Free Easy Chocolate Pancakes Recipe!

Are you looking for a delicious and easy vegan gluten-free breakfast recipe? Look no further! In this What I Eat in a Day video, I’ll be sharing my favorite recipe for Easy Chocolate Pancakes that are not only vegan and gluten-free but also incredibly tasty and satisfying. So grab your ingredients and let’s get cooking!

To start off, you’ll need some basic pantry staples such as gluten-free flour, cocoa powder, baking powder, almond milk, maple syrup, and vanilla extract. These ingredients can easily be found at your local grocery store or health food store, making this recipe super accessible for anyone looking to try out a plant-based diet.

Once you have all your ingredients gathered, it’s time to get cooking! In a large mixing bowl, combine the gluten-free flour, cocoa powder, baking powder, and a pinch of salt. Mix well to ensure that all the dry ingredients are evenly incorporated.

Next, add in the almond milk, maple syrup, and vanilla extract to the dry ingredients. Stir everything together until you have a smooth batter. If the batter seems too thick, you can always add a bit more almond milk to thin it out.

Now it’s time to cook up your pancakes! Heat a non-stick skillet over medium heat and lightly grease it with some coconut oil or vegan butter. Pour about 1/4 cup of batter onto the skillet for each pancake and cook for 2-3 minutes on each side, or until they are nice and fluffy.

Once your pancakes are cooked to perfection, it’s time to serve them up! You can top your pancakes with your favorite toppings such as fresh berries, sliced bananas, chopped nuts, or a drizzle of maple syrup. The possibilities are endless, so feel free to get creative with your toppings!

Not only are these Easy Chocolate Pancakes vegan and gluten-free, but they are also packed full of flavor and nutrients. The cocoa powder adds a rich chocolatey taste while the almond milk provides a creamy texture. Plus, the gluten-free flour ensures that everyone can enjoy these delicious pancakes, regardless of dietary restrictions.

In conclusion, these Easy Chocolate Pancakes are the perfect recipe for anyone looking to enjoy a tasty and satisfying breakfast that is both vegan and gluten-free. So why not give them a try for your next morning meal? I promise you won’t be disappointed!

breaking–news.png” alt=”” width=”300″ height=”300″ /> What I Eat in a Day Vegan Gluten Free Easy Chocolate Pancakes Recipe!

Are you looking for a delicious vegan and gluten-free breakfast option? Look no further than this easy chocolate pancakes recipe! In this article, we will walk you through step by step on how to make these mouthwatering pancakes that are sure to satisfy your sweet tooth. But first, let’s dive into some background information on the person behind this recipe.

Who is the mastermind behind this delectable vegan gluten-free chocolate pancakes recipe? Meet Sarah, a passionate food blogger and recipe developer who is dedicated to creating delicious and nutritious plant-based recipes. Sarah has been following a vegan and gluten-free lifestyle for years, and she loves sharing her creations with the world through her blog.

What inspired Sarah to create this easy chocolate pancakes recipe? As a vegan and gluten-free eater, Sarah often found it challenging to find satisfying breakfast options that met her dietary restrictions. She decided to experiment in the kitchen and came up with this mouthwatering recipe that has since become a staple in her breakfast rotation.

How did Sarah come up with the idea to add chocolate to her pancakes? Sarah has always had a sweet tooth, and she wanted to create a breakfast dish that felt indulgent while still being healthy. By adding cocoa powder to the pancake batter, she was able to achieve a rich chocolate flavor without compromising on nutrition.

Now, let’s get into the nitty-gritty of how to make these delicious vegan gluten-free chocolate pancakes. Here is a step-by-step guide to help you recreate this recipe in your own kitchen:

Step 1: Gather your ingredients. You will need:

• 1 cup gluten-free flour
• 1/4 cup cocoa powder
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup non-dairy milk
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• Vegan chocolate chips (optional)

  Step 2: In a large mixing bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt until well combined.

  Step 3: In a separate bowl, mix together the non-dairy milk, maple syrup, and vanilla extract.

  Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter, as this can result in tough pancakes.

  Step 5: Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or coconut oil.

  Step 6: Pour 1/4 cup of batter onto the skillet for each pancake. If desired, sprinkle vegan chocolate chips on top of the batter before flipping.

  Step 7: Cook the pancakes for 2-3 minutes on each side, or until lightly browned and cooked through.

  Step 8: Serve the pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or vegan whipped cream.

  Now that you have the recipe, it’s time to get cooking! These vegan gluten-free chocolate pancakes are perfect for a cozy weekend breakfast or a special treat any day of the week. Give them a try and let us know what you think!

  In conclusion, Sarah’s easy chocolate pancakes recipe is a delicious and nutritious option for anyone following a vegan or gluten-free diet. With just a few simple ingredients, you can create a decadent breakfast dish that is sure to impress. So why not give it a try and treat yourself to a stack of these mouthwatering pancakes? Your taste buds will thank you!

  Source: Vegan Chocolate Pancakes Recipe

https://www.youtube.com/watch?v=xtN3fgecu2U