Delicious WFPB Holiday Scalloped Potatoes: Creamy, Low Fat, Dairy-Free & Gluten-Free Recipe!

Are you looking for a delicious and healthy side dish to serve at your holiday gatherings? Look no further than this amazing WFPB Holiday Scalloped Potatoes recipe! Not only is it creamy and flavorful, but it is also low in fat, dairy-free, and gluten-free. This dish is sure to impress your guests and leave them wanting more.

To start, gather all of your ingredients. You will need potatoes, onion, garlic, vegetable broth, cashews, nutritional yeast, lemon juice, Dijon mustard, salt, pepper, and fresh thyme. These simple ingredients come together to create a dish that is both comforting and nutritious.

Begin by preheating your oven to 400 degrees Fahrenheit. While the oven is heating up, thinly slice your potatoes and onion. In a blender, combine the vegetable broth, cashews, nutritional yeast, lemon juice, Dijon mustard, salt, and pepper. Blend until smooth and creamy.

Next, layer half of the sliced potatoes and onions in a baking dish. Pour half of the creamy mixture over the potatoes and onions. Repeat this process with the remaining potatoes, onions, and creamy mixture. Top the dish with fresh thyme for an extra burst of flavor.

Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are fork-tender and golden brown on top. Your kitchen will be filled with the delicious aroma of creamy scalloped potatoes as they bake to perfection.

Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes before serving. This dish is perfect for holiday dinners, potlucks, or any occasion where you want to impress your guests with a healthy and tasty side dish.

Not only are these WFPB Holiday Scalloped Potatoes delicious, but they are also packed with nutrients. Potatoes are a great source of vitamins and minerals, while cashews provide healthy fats and protein. Nutritional yeast adds a cheesy flavor without any dairy, making this dish suitable for those with lactose intolerance or dairy allergies.

Whether you follow a WFPB (whole food plant-based) diet or are simply looking for a healthier alternative to traditional scalloped potatoes, this recipe is sure to please. The creamy texture and rich flavor will have your guests coming back for seconds and asking for the recipe.

In conclusion, this WFPB Holiday Scalloped Potatoes recipe is a must-try for anyone looking to add a healthy and delicious side dish to their holiday menu. With simple ingredients and easy preparation, you can impress your guests with a dish that is both comforting and nutritious. Give this recipe a try and enjoy the creamy, low-fat, dairy-free, and gluten-free goodness of these amazing scalloped potatoes!

Are you looking for a delicious and healthy holiday side dish to wow your guests this season? Look no further than this WFPB Holiday Scalloped Potatoes recipe! Not only is it creamy and indulgent, but it is also low in fat, dairy-free, and gluten-free. Whether you follow a whole food plant-based diet or simply want to add more nutritious options to your holiday menu, these scalloped potatoes are sure to be a hit. Let’s dive into the details of this mouthwatering dish and learn how to make it step by step.

### What is a WFPB diet and why is it beneficial?

A WFPB diet, or whole food plant-based diet, is centered around whole, unrefined plant foods such as fruits, vegetables, whole grains, legumes, nuts, and seeds. This way of eating eliminates or minimizes processed foods, animal products, and added oils. Research has shown that a WFPB diet can have numerous health benefits, including weight loss, improved heart health, lower risk of chronic diseases, and increased longevity.

### Why choose scalloped potatoes for the holidays?

Scalloped potatoes are a classic holiday dish that is loved by many. They are creamy, comforting, and perfect for serving a crowd. However, traditional scalloped potatoes are often loaded with heavy cream, butter, and cheese, making them high in saturated fat and calories. This WFPB version offers a healthier twist on the classic recipe without sacrificing any flavor.

### What ingredients do you need for WFPB Holiday Scalloped Potatoes?

To make these creamy, low-fat, dairy-free, and gluten-free scalloped potatoes, you will need the following ingredients:
– 3 pounds of Yukon Gold potatoes, thinly sliced
– 1 onion, thinly sliced
– 3 cloves of garlic, minced
– 3 cups of unsweetened almond milk
– 1/2 cup of nutritional yeast
– 2 tablespoons of cornstarch
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish

### How do you make WFPB Holiday Scalloped Potatoes?

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the sliced potatoes, onion, and minced garlic.
3. In a separate bowl, whisk together the almond milk, nutritional yeast, cornstarch, garlic powder, onion powder, dried thyme, salt, and pepper.
4. Pour the almond milk mixture over the potatoes and toss to coat evenly.
5. Transfer the potato mixture to the prepared baking dish and spread it out into an even layer.
6. Cover the dish with foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 30-45 minutes, or until the potatoes are tender and the top is golden brown.
8. Garnish with fresh parsley before serving.

### What makes these scalloped potatoes WFPB?

This WFPB Holiday Scalloped Potatoes recipe is dairy-free and gluten-free, making it suitable for those with dietary restrictions. The creamy sauce is made with almond milk and nutritional yeast instead of heavy cream and cheese. Nutritional yeast adds a cheesy flavor without any dairy, while almond milk provides a creamy texture without the need for butter. This dish is also low in fat, as it does not contain any added oils.

### How can you customize this recipe?

Feel free to get creative and add your own twist to this WFPB Holiday Scalloped Potatoes recipe. Here are some ideas for customization:
– Add some sliced mushrooms for an extra umami flavor.
– Mix in some chopped fresh herbs like rosemary or thyme for a pop of freshness.
– Sprinkle some breadcrumbs on top before baking for a crunchy crust.
– Use different types of potatoes, such as sweet potatoes or red potatoes, for a unique spin on the classic dish.

### In conclusion,

This WFPB Holiday Scalloped Potatoes recipe is a healthier alternative to traditional scalloped potatoes that doesn’t skimp on flavor. Whether you are following a whole food plant-based diet or simply looking for a nutritious holiday side dish, these creamy, low-fat, dairy-free, and gluten-free scalloped potatoes are sure to be a crowd-pleaser. Give this recipe a try and impress your guests with a dish that is both delicious and good for you. Enjoy!

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