How to Make Dreamy Holiday Scalloped Potatoes Fast: Low Fat, Dairy-Free & Gluten-Free!
Are you looking for a delicious and easy side dish to impress your guests this holiday season? Look no further than this recipe for dreamy holiday scalloped potatoes! Not only are these potatoes creamy and flavorful, but they are also low in fat, dairy-free, and gluten-free, making them a perfect choice for those with dietary restrictions or preferences.
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To start, gather your ingredients. You will need potatoes, onion, garlic, vegetable broth, almond milk, nutritional yeast, cornstarch, salt, pepper, and a touch of nutmeg for a hint of warmth and spice. These simple ingredients come together to create a rich and creamy sauce that will coat each potato slice perfectly.
Begin by slicing your potatoes thinly and evenly. This will ensure that they cook evenly and create layers of tender potatoes in the finished dish. Next, sauté some onion and garlic in a large skillet until they are soft and fragrant. This will add a depth of flavor to the dish that will make it truly unforgettable.
Once the onion and garlic are cooked, add in the vegetable broth, almond milk, nutritional yeast, cornstarch, salt, pepper, and nutmeg. Stir everything together until it is well combined and the sauce begins to thicken. This creamy sauce will be the perfect complement to the tender potatoes, creating a dish that is both comforting and satisfying.
Layer the sliced potatoes in a baking dish, pouring the creamy sauce over each layer as you go. Make sure to press down on the potatoes to ensure that they are fully coated in the sauce. Cover the dish with foil and bake it in the oven until the potatoes are tender and the sauce is bubbly and golden brown.
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When the potatoes are finished baking, remove them from the oven and let them cool slightly before serving. The creamy sauce will have thickened even more, creating a decadent dish that is sure to impress even the pickiest of eaters. Serve these dreamy holiday scalloped potatoes alongside your favorite main dish for a meal that is sure to delight your guests.
Not only are these scalloped potatoes delicious, but they are also a healthier alternative to traditional scalloped potatoes. By using almond milk instead of heavy cream and nutritional yeast instead of cheese, you can enjoy all of the flavor of this classic dish without all of the added fat and calories. Plus, by using vegetable broth instead of chicken broth, you can make this dish suitable for vegetarians and vegans alike.
In conclusion, these dreamy holiday scalloped potatoes are a delicious and easy side dish that is perfect for any holiday gathering. Whether you are looking for a dish to impress your guests or simply want to enjoy a comforting and satisfying meal, these potatoes are sure to fit the bill. Give this recipe a try and see for yourself just how delicious dairy-free, gluten-free, and low-fat cooking can be!
breaking–news.png” alt=”” width=”300″ height=”300″ /> How to Make Dreamy Holiday Scalloped Potatoes Fast: Low Fat, Dairy-Free & Gluten-Free!
Do you want to learn how to make dreamy holiday scalloped potatoes that are not only delicious but also low fat, dairy-free, and gluten-free? Look no further! In this article, we will walk you through a step-by-step guide on how to whip up this mouthwatering dish in no time.
Who Came Up with This Recipe?
The recipe for these dreamy holiday scalloped potatoes was created by Chef Sarah, a renowned chef known for her innovative and healthy approach to cooking. Chef Sarah has years of experience in the culinary world and is passionate about creating dishes that are not only delicious but also good for your health.
What Makes These Scalloped Potatoes Special?
What sets these scalloped potatoes apart from the traditional recipe is that they are low in fat, dairy-free, and gluten-free. This makes them a perfect option for those with dietary restrictions or looking to enjoy a healthier version of this classic holiday dish.
How Can You Make These Scalloped Potatoes Fast?
To make these dreamy holiday scalloped potatoes fast, follow these simple steps:
- Gather Your Ingredients: You will need potatoes, onion, garlic, vegetable broth, almond milk, nutritional yeast, tapioca starch, salt, pepper, and paprika.
- Preheat Your Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare Your Potatoes: Thinly slice your potatoes using a mandoline or a sharp knife. Thin slices will ensure that the potatoes cook evenly and have a creamy texture.
- Make the Sauce: In a saucepan, sauté the onion and garlic until translucent. Add in the vegetable broth, almond milk, nutritional yeast, tapioca starch, salt, pepper, and paprika. Cook until the sauce thickens.
- Layer Your Potatoes: In the greased baking dish, layer the sliced potatoes and pour the sauce over them. Make sure the potatoes are fully coated in the sauce.
- Bake: Cover the baking dish with foil and bake in the preheated oven for about 45 minutes, or until the potatoes are tender.
- Broil: Remove the foil and broil the potatoes for an additional 5-10 minutes, or until the top is golden brown and crispy.
- Serve: Allow the potatoes to cool slightly before serving. Enjoy your delicious and healthy holiday scalloped potatoes!
Why Should You Try This Recipe?
This recipe for dreamy holiday scalloped potatoes is not only delicious but also a healthier alternative to the traditional version. By using dairy-free and gluten-free ingredients, you can indulge in this classic holiday dish without any guilt. Plus, the addition of nutritional yeast adds a cheesy flavor without the need for dairy.
In conclusion, if you’re looking for a fast, low-fat, dairy-free, and gluten-free holiday side dish, give these dreamy scalloped potatoes a try. Chef Sarah’s recipe is sure to impress your guests and become a new favorite at your holiday table. So go ahead, gather your ingredients, and get cooking! Your taste buds will thank you.
Sources:
https://www.youtube.com/watch?v=jxDbVmLZV2c
