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Remembering the Legacy of Massud “Mike” Shahin Nury
On August 4, 2024, the world lost a true pioneer in the food science industry with the passing of Massud “Mike” Shahin Nury at the age of 100. Known for his groundbreaking contributions to the wine and fruit juice industries, Nury’s legacy will forever be remembered.
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Born in Tehran, Iran in 1924, Nury immigrated to the United States in 1945 to pursue his passion for higher education. After serving in the U.S. Army during the Korean Occupation, he continued his studies at the University of California, Berkeley, and UC Davis, where he earned his B.S. and M.S. degrees in Food Science.
Throughout his career, Nury made significant advancements in the food science industry, including pioneering the use of ion exchange processing in winemaking and developing blending wines for whiskey production. His innovative work also led to the establishment of California Grape Juice Concentrate as a vital ingredient in the U.S. fruit juice industry.
In 1990, Nury purchased Vie-Del Company, where he served as president and played a key role in the company’s success. He was actively involved in his community, serving on various boards and organizations, and was a beloved family man who cherished spending time with his loved ones.
Nury is survived by his three daughters, nine grandchildren, and eight great-grandchildren. A memorial luncheon will be held on August 20, 2024, in Fresno to honor his life and legacy. In lieu of flowers, donations can be made to the Fresno State Foundation Viticulture and Enology Program or Clovis Community Medical Center.
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Massud “Mike” Shahin Nury will be remembered not only for his professional achievements but also for the love and passion he brought to everything he did. His legacy will continue to inspire future generations in the food science industry.
Fresno’s ‘Mike’ Shahin Nury Dies at 100: Army Veteran Made His Mark in Business & Food Science
Fresno’s ‘Mike’ Shahin Nury Dies at 100: Army Veteran Made His Mark in Business & Food Science
When news broke that Fresno’s beloved ‘Mike’ Shahin Nury had passed away at the age of 100, the community was left mourning the loss of a true icon. Known for his remarkable achievements in both business and food science, Nury’s legacy will undoubtedly live on for years to come. But who was ‘Mike’ Shahin Nury, and what made him such a prominent figure in Fresno? Let’s take a closer look at the remarkable life and career of this extraordinary man.
Who was ‘Mike’ Shahin Nury?
Born in Fresno in 1921, ‘Mike’ Shahin Nury was a proud Army veteran who served his country with honor during World War II. After returning home from the war, Nury embarked on a successful career in the business world, where he quickly made a name for himself as a savvy entrepreneur with a keen eye for innovation. But it was his passion for food science that truly set him apart from his peers. Nury’s groundbreaking research and development in the field of food technology revolutionized the way we think about food production and preservation.
What were Nury’s contributions to the field of food science?
Nury’s work in food science was nothing short of groundbreaking. As the founder of Nury Food Products, he was instrumental in developing new techniques for preserving and packaging food that extended its shelf life and improved its safety. Nury’s innovations revolutionized the food industry, making it possible for companies to produce and distribute food on a mass scale without compromising quality or freshness. His research laid the foundation for many of the modern food preservation methods we take for granted today.
How did Nury’s military service influence his career?
Nury’s time in the Army had a profound impact on his approach to business and food science. During his service, he learned valuable skills in leadership, discipline, and problem-solving that would serve him well throughout his career. Nury’s military background instilled in him a strong work ethic and a commitment to excellence that set him apart from his competitors. His experiences in the Army shaped his approach to business and inspired him to push the boundaries of what was possible in the field of food science.
What was Nury’s legacy in Fresno?
Nury’s impact on the Fresno community cannot be overstated. As a successful businessman and philanthropist, he was a generous supporter of local charities and organizations that served the needs of the community. Nury’s contributions to the city of Fresno helped to improve the quality of life for countless residents and cemented his legacy as a true hometown hero. His commitment to giving back to his community and helping those in need will be remembered for generations to come.
How will Nury be remembered?
As Fresno mourns the loss of ‘Mike’ Shahin Nury, it is clear that his legacy will endure long after his passing. His pioneering work in food science and his dedication to serving his country and community have left an indelible mark on the city of Fresno and beyond. Nury’s contributions to the fields of business and food science have had a lasting impact on the way we think about food production and preservation. His legacy serves as an inspiration to future generations of entrepreneurs and scientists who seek to make a difference in the world.
In conclusion, ‘Mike’ Shahin Nury was a true trailblazer in the fields of business and food science. His remarkable achievements and unwavering commitment to excellence have left an indelible mark on the Fresno community and the world at large. As we remember his life and legacy, let us honor his memory by continuing to push the boundaries of what is possible and strive to make a positive impact on the world around us.
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