By Trend News Line 2024-04-08 11:40:11.
Discovery of Deadly Poison in Chef’s Feces
The recent outbreak of food poisoning in Taipei has taken a dark turn as authorities have found traces of a deadly poison in the feces of the chef at a local eatery. This shocking discovery has raised serious concerns about the safety of food preparation in the restaurant.
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Impact of the Outbreak
The outbreak, which has been linked to the Xinyi District branch of Malaysian restaurant chain Polam Kopitiam, has affected a total of 34 people. Sadly, two individuals have lost their lives, and seven others remain hospitalized as of April 7. Four of those hospitalized are in critical condition, highlighting the severity of the situation.
Suspected Poison Identified
Vice Health Minister Victor Wang revealed that bongkrekic acid, a deadly poison, was found in fecal samples collected from the chef on March 27. This discovery has shed light on a potential source of contamination in the restaurant’s food preparation process.
Life-Threatening Consequences
According to the Singapore Food Agency, ingestion of food contaminated with bongkrekic acid can have life-threatening consequences. The presence of this poison in both the chef’s feces and the affected guests raises serious questions about food safety practices at the restaurant.
Chef’s Health Status
Surprisingly, despite the presence of bongkrekic acid in his feces, the chef’s health status remains normal. Blood and urine tests conducted on April 5 returned negative results for the toxin. Dr. Cheek hypothesizes that the chef may have ingested trace amounts of the acid, leading to its presence in his body.
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Investigation and Closure of Restaurant
All Polam Kopitiam outlets have been ordered to close amid ongoing investigations. Health inspectors in Taipei found sanitation problems at the restaurant, including cockroach feces and improper storage of knives. A special prosecutor has been appointed to oversee the investigation, emphasizing the seriousness of the situation.
Key Findings and Next Steps
Environmental samples collected from the chef’s home were found to be negative for the bacteria responsible for bongkrekic acid production. Dr. Wang stressed the importance of locating this bacteria, describing it as the “key to the incident.” The main source of the outbreak has been identified as contaminated flat rice noodles in char kway teow, a popular Malaysian dish.
Local Media Reports
Local media have reported the presence of the same poison in most affected guests, further highlighting the severity of the situation. The fatalities include a 39-year-old man who dined at the restaurant and died two days later, as well as a 66-year-old man who visited the establishment and passed away shortly after.
This incident serves as a stark reminder of the importance of food safety measures in restaurants and the potential consequences of contamination. As investigations continue, authorities are working tirelessly to prevent further harm and ensure the safety of the public..
– deadly poison found in fecal samples
– Taiwanese restaurant chef during a case of food poisoning.
